Healthy chicken parmigiana Recipe | Better Homes & Gardens Australia
Explore our recipe for a lighter chicken parmigiana, paired perfectly with vegetable noodles. Healthy eating never tasted so good!
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Cooking tools:
- Spiralizer
- Mandoline
- Steamer basket
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Fork
- Colander
- Parchment paper
- Plate
Ingredients
- 2 slices wholegrain bread
- 2 cups (500g) cherry tomatoes, halved
- 1⁄4 bunch basil, leaves picked
- 1 Tbsp extra virgin olive oil
- 1⁄2 tsp red wine vinegar
- 4 x 160g skinless chicken breast fillets
- 2 medium zucchini
- 2 carrots, peeled
- 1⁄2 cup low-fat mozzarella, sliced
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