Chilli Garlic Laccha Paratha | Chutney Raita - Chef Kunal Kapur

Ingredients

• Whole Wheat flour (आटा) – 1½ cups
• All purpose flour (मैदा) – 1½ cups
• Salt (नमक) – ¾ tsp
• Butter, soft (नरम मक्खन) – 1 tbsp
• Water (पानी) – as required
• Butter, melted (मक्खन) – 1 tbsp
• Whole wheat flour (आटा) – for dusting
• Chilli flakes (कुट्टी मिर्च) – ½ tsp
• Garlic, sliced (लहसुन) – 1 tbsp
• Coriander, chopped (ताज़ा धनिया) – handful
• Oil (तेल) – for frying
• Mint leaves (पुदीना पत्ता) – ½ cup
• Coriander (धनिया पत्ता) – 1½ cups
• Green chillies (हरि मिर्च) – 2 nos
• Ginger (अदरक) – a tiny piece
• Salt (नमक) – to taste
• Chaat masala (चाट मसाला) – 2 tsp
• Black salt (काला नमक) – ½ tsp
• Roasted cumin (भुना जीरा पाउडर) – 1 tsp
• Lemon, small (नींबू) – 1 no
• Curd (दही) – 2 cups