Cheddar Bay Crab Cakes with Lemon Butter Drizzle Recipe
Make these delicious Cheddar Bay Crab Cakes with a tangy lemon butter drizzle. Crispy outside, tender inside, and packed with fresh crab meat and savory seasonings.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kitchenscroll.com.
Cooking tools:
- Instant-read thermometer
- Fish spatula
- Mixing bowl
- Measuring cup
- Baking sheet
- Parchment paper
- Skillet
- Saucepan
- Whisk
- Spatula
- Plate
- Paper towel
- Refrigerator
- Stove
Ingredients
- 1 lb fresh crab meat (preferably lump or jumbo lump)
- 1/2 cup Cheddar Bay Biscuit mix (like the one from Red Lobster)
- 1/4 cup mayonnaise
- 1 large egg
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon paprika
- Salt
- pepper
- 2 tablespoons butter, melted
- 1 tablespoon olive oil (for cooking)
- 1/4 cup unsalted butter
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cheddar Bay Crab Cakes with Lemon Butter Drizzle
recipesbyclare.com
Cheddar Bay Crab Cakes with Lemon Butter Drizzle (Quick & Easy 30-Min Recipe)
recipebyme.com
Cheddar Crab Cakes with Lemon Butter Drizzle
recipebyme.com
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
myhomemaderecipe.com
Savory Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Recipe - Pro of Delicious Creations
proofdc.com
Crab Stuffed Cheddar Bay Biscuits Recipe with Lemon Butter
aboutyogurt.com
Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Glaze
cookrisp.com
Crab, Cheddar Bay Biscuit with Lemon Butter Sauce
cookrisp.com