Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Glaze

Ingredients

• 1 box Cheddar Bay Biscuit Mix (about 11 ounces)
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic, minced or garlic powder
• 1 pound cooked lump crab meat
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 sleeve Ritz crackers, finely crushed (about 15 crackers)
• 1 cup grated Parmesan cheese
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons unsalted butter, melted
• 1 teaspoon fresh lemon juice
• Nonstick cooking spray for muffin tin
• All-purpose flour, for dusting hands