Crab Stuffed Cheddar Bay Biscuits Recipe with Lemon Butter
Crab stuffed cheddar bay biscuits offer a buttery, zesty flavor explosion for seafood enthusiasts. Seafood fans should look at this fantastic lemon butter recipe for a delightful dinner upgrade.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spoon
- Pastry brush
- Saucepan
- Measuring cup
- Serving platter
Ingredients
- 1 package Cheddar Bay Biscuit Mix
- 1 pound (454 grams) lump crab meat, fully cooked
- 1 cup (240 milliliters) grated parmesan
- 1 teaspoon garlic
- 1 teaspoon Italian seasoning
- 1/4 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 cup (120 milliliters) mayonnaise
- 1 tablespoon mustard
- 1/2 sleeve Ritz crackers, crushed
- Melted butter
- 1 teaspoon lemon juice
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