Savory Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Recipe - Pro of Delicious Creations

Ingredients

• 1 cup (150 g) cooked lump crab meat
• 1 cup (100 g) shredded cheddar cheese
• 2 cups (250 g) all-purpose flour
• ½ cup (115 g) unsalted butter, cold and cubed
• ¾ cup (180 ml) buttermilk
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper (optional)
• ½ teaspoon Old Bay seasoning
• 1 teaspoon lemon juice
• 1 teaspoon lemon zest
• 3 tablespoons cream cheese, softened
• 1 tablespoon mayonnaise
• 1 tablespoon chopped fresh parsley
• 3 tablespoons unsalted butter, melted
• 1 teaspoon parsley, finely chopped
• Pinch of garlic powder