Borscht with Smoked Ham Hock | Recipe Binder

Ingredients

• 1 lrg. smoked ham hock (about 1 ½ lbs.), sawed into thirds
• 1 lrg. yellow onion, quartered
• 2 bay leaves
• 1 bunch lrg. red beets, peeled and diced with greens reserved
• 4 med. yellow potatoes, peeled and diced
• 3 med. carrots, peeled and sliced ½
• 28 oz. diced tomatoes with juice
• Salt and pepper
• 1 bunch dill
• Garnish:
• Lemon wedges
• Hot sauce
• Sour cream