Essential Cuisine
Buttermilk Coating 300g Buttermilk 360g Wheat flour 10g Salt 210g Garlic powder 8g Onion powder 5g Black pepper cracked 5g Smoked paprika 5g Chilli cayenne 3g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.
Ingredients
- Buttermilk Coating
- 300g Buttermilk
- 360g Wheat flour
- 10g Salt
- 210g Garlic powder
- 8g Onion powder
- 5g Black pepper cracked
- 5g Smoked paprika
- 5g Chilli cayenne
- 3g Fennel
- 1.5g Bicarb
- 1.5g Ground thyme
- 1.5g White pepper
- 1g Nutmeg
- 5 Chicken Breasts
- American Grits
- 600g Water
- 20g Essential Cuisine Chicken Stock Mix
- 80g Unsalted Butter
- 110g Parmesan Cheese
- 110g Double Cream
- 250g Coarse Cornmeal
- Flour Coating
- 500g Wheat Flour
- 5g Sodium Bicarb
- Creamy BBQ Sauce
- 200g BBQ Sauce
- 50g tomato Purée
- 200g double Cream
- 60ml water
- To Garnish
- Spring onions finely sliced
- Sliced red chillies -quick pickled
- Picked Coriander
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