Smoked Norwegian haddock and spinach Biryani, coriander and dill raita | Seafood from Norway

Ingredients

• 440 g smoked Norwegian haddock
• 300 g basmati rice
• 3 tbsp vegetable oil
• 1 onion, red
• 1 tsp cumin seeds
• 1 tsp coriander, ground
• 1 tsp turmeric
• 2 tsp garam masala
• 4 cloves garlic
• 5 cm ginger, fresh
• 2 chili peppers, green
• 600 ml vegetable stock
• 200 ml coconut milk
• coriander leaves, fresh
• 180 g spinach, washed
• salt and pepper
• 3 eggs
• 1 red chilli pepper
• 4 tbsp Greek yoghurt
• 1 tsp caster sugar
• 1 handful of dill, fresh
• 1 handful of coriander leaves, fresh
• lemon