Island-Style Banana Bread with Coconut and Pineapple
Juicy, island-inspired banana bread packed with walnuts, pineapple, coconut and cherries. A tasty Hawaiian-style treat that's perfect for morning or after dinner.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yummygusto.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Bread knife
- Oven
- Mixing bowl
- Parchment paper
- Spoon
- Whisk
- Cutting board
- Chef's knife
- Potato masher
- Colander
- Toothpick
- Paper towel
- Plastic wrap
- Airtight container
- Freezer
- Toaster
Ingredients
- 3 cups regular flour
- ¾ teaspoon salt
- 1 teaspoon baking soda
- 2 cups granulated sugar
- 1 teaspoon cinnamon powder
- 1 cup broken walnuts
- 3 eggs, whisked
- 1 cup cooking oil
- 2 cups squashed overripe bananas
- 1 (8 ounce) tin smashed pineapple, juice removed
- 2 teaspoons pure vanilla
- 1 cup shredded coconut
- 1 cup bright red cherries, chopped small
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hawaiian Banana Bread with Coconut and Pineapple
eatitorgohungry.com
Hawaiian Banana Nut Bread with Pineapple and Coconut (Easy 80-Min Recipe)
recipebyme.com
Hawaiian Banana Bread with Pineapple and Coconut (1 Hour)
myhomemaderecipe.com
Hawaiian Banana Bread – Moist and Tropical with Coconut & Pineapple
recipesbyclare.com
Hawaiian Pineapple Banana Bread Recipe
recipeland.com
Good-Cooking - Island-Style Banana Bread
goodcooking.com
Pineapple Coconut Oil Banana Bread Recipe - (4.4/5)
keyingredient.com
Best Hawaiian Banana Bread with Pineapple and Coconut
fadedmix.com