Lemon, Spinach and Sardine Pasta | Schnucks

Ingredients

• 1 (16 oz.) pkg. Schnucks linguine
• 2 (3.75 oz.) cans sardines packed in olive oil
• 2 cloves garlic, minced
• 1/2 cup Schnucks Italian-style breadcrumbs
• 1 shallot, thinly sliced
• 2 tsp. Schnucks crushed red pepper, plus more for garnish
• 1 lemon, zested and juiced (about 2 tbsp. juice)
• 1 cup baby spinach
• 1 tbsp. chopped fresh curly leaf parsley