Spinach Polpettine – Gnudi – Tessa Kiros
Experience simple yet delicious Spinach Polpettine – Gnudi by Tessa Kiros. No-boiling required; just bake and serve as a primo course. Perfect for pasta lovers!
Ingredients
- 650g (1 lb 7 oz) young spinach, trimmed & rinsed
- 250g (9 oz) fresh ricotta
- nutmeg for grating
- 2 tablespoons grated parmesan + extra for serving
- 1 egg, lightly whipped
- 5 tablespoons olive oil
- 1 garlic clove, peeled & squashed with back of knife
- 400g tin of tomatoes
- a few basil leaves, torn
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