Wild Mushroom Pate | Wine Pairing Recipes

Ingredients

• 1 ½ lbs chopped, mixed wild mushrooms - tough stems removed
• ½ cup toasted/chopped walnuts
• 1 large shallot chopped
• 2 Garlic cloves chopped
• 2 tsps thyme and chives chopped
• 6 oz dried mushrooms soaked in hot water - reserve 1/4 cup liquid
• 2-3 tsps zest of one lemon
• 10-12 oz fresh Ricotta cheese
• 1 Tbsp Marsala
• ¼ cup olive oil
• 3 Tbsps Butter
• Chives or mixed herbs for garnish