Delicious Gluten Free Pumpkin Pie Recipe From Real Foods Recipe

Ingredients

• Gluten Free Pastry :
• 100g organic rice flour
• 50g organic maize flour
• 50g organic chestnut flour
• 1 Tbsp icing sugar OR
• 1 Tbsp xylitol finely ground to icing sugar consistency
• pinch sea salt
• 1 tsp cinnamon, optional
• 100g organic salted or unsalted butter
• 1 egg, beaten
• For the pumpkin filling / pudding :
• 1 large organic pumpkin OR
• 1 large organic butternut squash OR
• 2 organic red Hokkaido squashes
• 4 Tbsp or 60ml canadian maple syrup
• 5 Tbsp or 75g agave sugar OR
• 5 Tbsp or 75g coconut palm sugar
• 2 tsp ground cinnamon, as above
• 1 tsp ground organic ginger
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 2 Tbsp or 30ml white or golden rum, optional
• 2 eggs, as above
• 100ml organic single cream, plus more to whip