Gluten-Free Pumpkin Pie | PrimalGourmet

Ingredients

• 1 cup cassava flour
• ½ cup tapioca flour
• 1.5 teaspoons xanthan gum
• 1.5 teaspoons kosher salt
• ¾ cup cold, unsalted butter or ghee cut into small cubes
• 1 whole egg whisked
• 2 tablespoons very cold water
• 1 15- ounce can organic (all-natural pumpkin puree)
• 1/2 cup full-fat coconut milk
• 1/2 cup all-natural (organic maple syrup)
• 2 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 tsp organic vanilla extract
• 1 tsp kosher salt
• 1 tsp fresh orange zest