Stir Fry Pork with Red Curry - Southeast Asian Recipes
Thai stir-fry pork with Red Curry paste is an easy dish to cook. It’s a dry curry favourite that is easy and guaranteed delicious. The added long beans make it
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.nyonyacooking.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spatula
- Wooden spoon
- Steamer basket
- Microwave
- Airtight container
- Refrigerator
- Freezer
- Plate
Ingredients
- 270 g pork belly
- 1 1/2 tbsp bird-eye chillies
- 1 tbsp jungle curry paste
- 1 tbsp Thai palm sugar
- 1 tbsp fish sauce
- 4 tbsp water
- 1 cup long beans
- 3 kafir lime leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thai Spicy Pork Stir-fry
wingyip.com
Red Curry Beef Stir-fry Recipe | Food Network UK
foodnetwork.co.uk
Try Our Pork Stir-Fry Recipe | Costcutter
macestores.co.uk
Thai Red Curry Pork
bushcooking.com
Recipe Stir-Fried Pork, 'Pad Ped Mu'
importfood.com
Red pork curry with green beans recipe | Good Food
bbcgoodfood.com
Thai Pork Stir-Fry | Canadian Goodness
dairyfarmersofcanada.ca
Recipe Stir-Fried Pork, 'Pad Ped Mu'
importfood.com