Spicy thai grilled beef salad
Ingredients Chilli lime dressing Method 1.Heat oil on a barbecue (or grill or grill pan). Cook steak until medium-rare or cooked as desired.
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Ingredients
- Chilli lime dressing
- 1/4 cup (60ml) lime juice
- 1 tablespoon fish sauce
- 1 small thai red chilli, sliced thinly
- 1 clove garlic, crushed
- 1 tablespoon finely chopped fresh coriander root
- 1 tablespoon white sugar
- 1 tablespoon peanut oil
- 700 grams sirloin or rump steak, trimmed
- 100 grams packet asian salad mix
- 1/3 cup firmly packed fresh coriander leaves
- 1/2 cup firmly packed fresh mint leaves
- 4 thai red shallots or golden shallots, sliced thinly
- 250 grams cherry tomatoes, halved
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