Salmon en Papillote with Cherry Tomatoes, Fennel and Kalamata Olives recipe | PCC Community Markets
Delicious Salmon en Papillote with cherry tomatoes, fennel, and Kalamata olives—perfect for a flavorful and easy meal.
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Ingredients
- 1 fennel bulb, very thinly sliced (reserve fennel fronds) (see note)
- Salt
- pepper
- 2 lemons, thinly sliced
- 4 center-cut salmon filets, skinned
- 4 teaspoons unsalted butter, divided
- 1 cup pitted Kalamata olives
- 2 cups cherry tomatoes
- 4 cloves garlic, thinly sliced
- 8 teaspoons red wine or dry sherry
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