Smoked Duck Salad with Grana Padano | culture: the word on cheese

Ingredients

• 3 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 2 tablespoons apricot jam
• 1 tablespoon chopped mint leaves
• Salt and pepper to taste
• 1 cup vegetable oil
• 6 ounces spinach (washed and dried)
• 16 strawberries (washed and sliced into quarters)
• 4 ounces Grana Padano
• ¾ cup toasted pistachios (coarsely chopped)
• 1 pound smoked duck breast (trimmed of fat and sliced)