Five Dahl Soup Recipe | RecipeLand
Five dahl soup, an Indian vegetarian classic blending mung beans, pigeon peas, chickpeas, and yellow and green split peas with ghee, turmeric, ginger, and a fragrant tarka of cumin, chilies, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- mung beans
- pigeon peas
- yellow split peas
- split green peas
- chickpeas (garbanzo beans)
- stock
- turmeric
- coriander
- ginger root
- ghee (clarified butter)
- salt
- spinach
- cumin seeds
- green chili peppers
- bay leaves
- asafetida
- cayenne pepper
- garam masala
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