The Silky Skillet Chicken and Mushroom Wine Sauce Recipe

Name: The Silky Skillet Chicken and Mushroom Wine Sauce Recipe
Total time: 35 min
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs / 700 g); 2 cups (200 g) sliced mushrooms (white or cremini); 2 garlic cloves, minced; 1 small onion, finely chopped; 2 tbsps all-purpose flour (optional, for coating the chicken); 2 tbsps olive oil or butter; ½ cup (120 ml) dry white wine (like Sauvignon Blanc or Pinot Grigio); ½ cup (120 ml) chicken broth; ½ cup (120 ml) heavy cream or half-and-half; 1 tsp Dijon mustard (optional, for extra flavor); ½ tsp dried thyme or Italian seasoning; Salt; pepper; 1 tbsp fresh parsley, chopped (for garnish)

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We've perfected this elegant skillet chicken and mushroom wine sauce recipe for weeknight luxury. Come along on a culinary journey that transforms humble ingredients into a showstopping dinner...

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