Chinese Beef & Aubergine Hotpot Recipe

Name: Chinese Beef & Aubergine Hotpot Recipe
Ingredients: Star Anise: 5 star anise; Cinnamon Stick: 1 cinnamon stick; Sunflower Oil: 3 tbsp sunflower oil; Steak: 2kg braising steak (shin is best), cut into large chunks; Chicken Stock: 1l chicken stock; Red Chilli: 3 red chillies, split in two and deseeded, plus extra sliced into rounds to serve; Galangal: 100g galangal (use ginger if you can't find galangal), sliced; Thai Fish Sauce: 2 tbsp Thai fish sauce; Soy Sauce: 200ml soy sauce; Demerara Sugar: 1 tbsp demerara sugar; Lime Leaves: 6 kaffir lime leaves; Aubergine: 3 aubergines, cut into wedges; Rice: rice and coriander, to serve

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Chinese beef & aubergine hotpot is a Chinese recipe for 8 people, takes only 30 mins; recipe has star anise, cinnamon stick and sunflower oil.

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Ingredients

Star Anise: 5 star anise
Cinnamon Stick: 1 cinnamon stick
Sunflower Oil: 3 tbsp sunflower oil
Steak: 2kg braising steak (shin is best), cut into large chunks
Chicken Stock: 1l chicken stock
Red Chilli: 3 red chillies, split in two and deseeded, plus extra sliced into rounds to serve
Galangal: 100g galangal (use ginger if you can't find galangal), sliced
Thai Fish Sauce: 2 tbsp Thai fish sauce
Soy Sauce: 200ml soy sauce
Demerara Sugar: 1 tbsp demerara sugar
Lime Leaves: 6 kaffir lime leaves
Aubergine: 3 aubergines, cut into wedges
Rice: rice and coriander, to serve