Seaspice's Aushak Dumplings Recipe - PhoenixBites - PhoenixBites

Ingredients

• 1/4 pound dill
• 3 pounds flowering chives
• 2 pounds leeks
• 1/4 pound Cilantro
• 4 Tbsp. ground coriander seed
• kosher salt and pepper to taste
• dumping or wonton wrappers
• 5 pounds ground lamb
• 2 cups yeallow split peas (soaked)
• 4 large yellow onions
• 8 cloves garlic
• 5 cups whole canned tomatoes (crushed and strained)
• 1 Tbsp. cumin
• 2 Tbsp. ground coriander seed
• salt and pepper to taste
• 1 tsp. tumeric
• 4 Tbsp. olive oil
• 8 ounces feta cheese
• 1 container plain yogurt
• 3 cloves garlic