Wrap It Up: How To Make Duck Dumplings

Ingredients

• 2 cups loosely packed, finely shredded napa cabbage
• About 1/2 cup ground duck meat
• 1 green onion
• About 4 medium fresh Shiitake mushrooms
• 1/4 bunch chives
• 1 teaspoon peeled and grated fresh ginger
• 1 1/2 teaspoons sesame oil
• 1 1/2 teaspoons sake
• 1/2 teaspoon finely chopped garlic
• 1/2 teaspoon soy sauce
• 1/2 cup soy sauce
• 2 tablespoons rice vinegar
• 1/2 teaspoon hot chili oil
• 20 round Asian dumpling wrappers (3-inch) diameter
• canola oil
• sesame oil