Seadas Recipe
This seadas recipe is true to Sardinian tradition, which sees a few simple ingredients turned into something delicious. The sweet little pastries are filled with sheep’s milk cheese and lemon zest...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatitalianchefs.com.
Cooking tools:
- Deep fryer
- Rolling pin
- Pastry cutter
- Mixing bowl
- Cutting board
- Chef's knife
- Pot
- Slotted spoon
- Fork
- Measuring cup
- Paper towel
- Plate
Ingredients
- 250g of semolina flour, plus extra for dusting
- 35g of lard, at room temperature (or use olive oil if preferred)
- 125ml of warm water, or as needed
- 250g of young Pecorino cheese, shredded
- 1 unwaxed lemon, zested
- sunflower oil, or olive oil, for frying
- honey, for drizzling (warmed)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Seadas (sebadas) - Best Sardinian Recipe
giallozafferano.com
Seadas, The Sardinian Sweet Pastries Recipe
recipezazz.com
Seadas, The Sardinian Sweet Pastries | Best Authentic Italian Recipe
pizzacappuccino.com
Sardinian Cheese Filled Pastry /
ciaoitalia.com
Sardinian Honey and Pecorino Seadas
authenticitalianrecipes.com
/images.kitchenstories.io/communityImages/36e762b2361c5e481ef8fe29e893885c_88b29f1d-1b5b-4a7b-84cc-0b59a6cb635e.jpg)
Seada
kitchenstories.com
Deep-Fried Cheese-Filled Pastries
saveur.com
Deep-Fried Cheese-Filled Pastries
saveur.com