Seadas, The Sardinian Sweet Pastries Recipe
Sardinia recalls unspoiled and wild beaches, crystal clear water and heavenly atmosphere. But good gastronomic connoisseurs also know that the cuisine is
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Cooking tools:
- Pastry cutter
- Stand mixer
- Mixing bowl
- Grater
- Saucepan
- Stove
Ingredients
- 70 grams lard
- 500 grams flour (durum wheat flour, 17,63 oz)
- 1 egg
- 250 grams water
- 500 grams Pecorino cheese (fresh, 17,63 oz)
- 70 grams water
- lemon peel (1)
- Honey, to taste
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