Sardinian Honey and Pecorino Seadas
Relish our Authentic Italian Recipe for Sardinian Honey and Pecorino Seadas. A protein-packed savory dessert, both creamy and sweet.
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Cooking tools:
- Sifter
- Rolling pin
- Cookie cutter
- Microplane
- Saucepan
- Mixing bowl
- Stove
- Baking sheet
- Parchment paper
- Spatula
- Kitchen towel
- Fork
- Skillet
- Paper towel
- Ceramic bowl
- Pot
- Chef's knife
- Cutting board
Ingredients
- 4 cups flour
- 10 oz Pecorino cheese (cubed)
- 2 lemons (zested)
- 4 tbsp butter or lard
- 1 pinch salt
- 1 cup cold water
- olive oil (for frying)
- 3/4 cup honey (for drizzling)
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