Boiled Fillets of Mackerel from Modern Cookery for Private Families by Eliza Acton
After having taken off and divided the flesh of the fish, as above, place it flat in one layer in a wide stewpan or saucepan, and just cover the fillets with cold water; throw in a teaspoonful of s...
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Ingredients
- butter
- mackerel
- parsley
- salt
- cold water
- fish
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