Roast Kumara & Tomato Bake
Roast gold kumara slices with maple syrup and spices, served with a spicy tomato sauce. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldco.co.nz.
Cooking tools:
- Blender
- Saute pan
- Oven
- Stove
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 1 – 2 small jalapeno peppers in oil, finely chopped – Optional depending how much heat you like
- 1.2 kg kumara (skin on), cut crosswise into 2 ½ cm thick slices we prefer to use gold kumara
