Tuna Teriyaki | Tuna Recipes

Ingredients

• 1 tbsp Honey
• 2 tbsp Soy Sauce
• 2 tbsp Mirin
• 1 Garlic Cloves (crushed)
• 1 inch Fresh Root Ginger (minced)
• 1 tsp Olive Oil
• 4 Tuna Steaks
• Make the marinade by whisking together the honey, soy sauce, mirin, garlic, ginger and olive oil.
• Place the tuna steaks in a shallow dish and pour over the marinade. Cover with Clingfilm and chill for at least 30 minutes, turning the steaks after 15 minutes.
• Heat a griddle pan, when hot remove the tuna from the marinade and cook on each side for 3 minutes.
• Serve with boiled rice and Pak Choi.
• Twitter
• Facebook
• Google+
• Pinterest