Maple-Thyme Panko Salmon | Cook Smarts

Ingredients

• 1 Tbsp Shallots, minced
• 1 tsp Dijon mustard
• 1 1/2 Tbsp Red wine vinegar
• 3 Tbsp Olive oil
• 2 Citrus (like grapefruit or oranges), segmented
• 1 Avocados, large, cubed
• 1/4 lb Salad greens
• 1 lb Salmon
• 3 Tbsp Butter
• 3 Tbsp Maple syrup
• 3/4 cup Panko breadcrumbs
• 1/2 tsp Thyme leaves ((or sub half the amount in dried thyme))