Tourtière

Name: Tourtière
Ingredients: 1 pound/450 g ground beef; 1 pound/450 g ground pork; 1 small onion, chopped; 1 clove garlic; 1 teaspoon/5ml cloves; 1 teaspoon/5ml cinnamon; 1 teaspoon/5ml salt (this is flavorful enough without the salt, if you prefer, as we do); 1/4 teaspoon/1ml ground black pepper; 1/2 cup/125ml boiling water

walkeatlive.ca

Explore the rich heritage of Tourtière with this traditional recipe from Old Nova Scotia, perfect for connecting with your roots.

View full recipe on walkeatlive.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at walkeatlive.ca.

Share this recipe:

Cooking tools:

Cast iron skillet
Pie dish
Pastry brush
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Fork
Stove
Oven
Refrigerator

Ingredients

1 pound/450 g ground beef
1 pound/450 g ground pork
1 small onion, chopped
1 clove garlic
1 teaspoon/5ml cloves
1 teaspoon/5ml cinnamon
1 teaspoon/5ml salt (this is flavorful enough without the salt, if you prefer, as we do)
1/4 teaspoon/1ml ground black pepper
1/2 cup/125ml boiling water