Braised Cabbage in Balsamic Vinegar - Cedar Down Farm

Ingredients

• 1 red cabbage (, outer leaves removed, quartered, cored and sliced thinly)
• 2 tart apples (, peeled, cored and sliced thickly)
• 1/2 cup butter
• 1/2 cup light brown sugar
• 150 ml balsamic vinegar ((or cider vinegar))
• 2 cinnamon sticks
• 1/4 tsp ground cloves