Pork Roast With Gravy – Boudreaux's Backyard
In the heart of the South, the arrival of a new year brings with it a cherished culinary tradition - feasting on Pork. This succulent dish is more than just a meal; it's a symbol of hope, progress,...
Ingredients
- 1 pork roast
- 2 onions
- 1 bell pepper
- 5 cloves garlic
- 4 tbsp oil
- 2 tbsp flour
- 1 qt chicken stock
- Boudreaux's Lil' Bit Better Creole Seasoning
- Boudreaux's Low and Slow Simmer Seasoning
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