Funge Recipe (Angolan Cassava Porridge, also Funje)
Funge (funje) is Angola's smooth cassava porridge. Two ingredients, 25 minutes, no lumps. Serve it with muamba de galinha, calulu or any rich stew.
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Ingredients
- 2 cups cassava flour
- 4 cups water, plus 1/2 cup cold water
- 2 tablespoons oil (optional)
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