Sanga · African Food Network
Sanga is a Cameroonian dish of pounded greens cooked with palm nut cream and fresh maize, and it sits between a stew and a porridge in a way that neither word…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- Pounded cassava leaves, about 500g
- 1 kilo palm nut cream
- 3 litres water
- Sweet corn kernels, to taste
- Homi, a garlic family spice
- Salt, to taste
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