Tony’s Creole Compound Butter - Tony Chachere's
Add extra flavor to any dish with Tony's Creole Compound Butter by Chef Gason Nelson! Whether you are putting butter on your bread, in your Tony's rice dinner, on your veggies, or on your Tony's...
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Ingredients
- 1 Tablespoon Roasted Garlic & Herb Injectable Marinade
- 1 Stick Unsalted Butter, Softened
- 1 Tablespoon Tony’s BOLD Creole Seasoning
- 1 Tablespoon Chopped Chives
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