Homemade Creole Seasoned Butter - Tony Chachere's
Add some spice to your meals when you sauté your favorite sides, thanks to our Homemade Creole Seasoned Butter. Kate Stuart shares this fun and easy way to kick up your butter.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tonychachere.com.
Cooking tools:
Ingredients
- 2 Cups Heavy Cream, Room Temperature
- 1 1/2 Teaspoon Tony’s Original Creole Seasoning
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tony Chachere's Creole Seasoning (Copycat) Recipe
food.com
Tony Chachere's Famous Creole Seasoning Recipe
food.com
Good-Cooking - Tony's All-Purpose Famous Creole Seasoning
goodcooking.com
Tony’s Creole Compound Butter - Tony Chachere's
tonychachere.com
Creole Butter Smoked Sausage Kolaches - Tony Chachere's
tonychachere.com
Holiday Creole Stuffing - Tony Chachere's
tonychachere.com
Tony’s Deep-Fried Turkey - Tony Chachere's
tonychachere.com
Butternut Squash Casserole - Tony Chachere's
tonychachere.com