Creole Butter Smoked Sausage Kolaches - Tony Chachere's
These will soon be your newest game-day tailgating appetizer, or anytime you want appetizer! A quick and easy hors d'oeuvre with classic Creole flavor that's seasoned with Tony's. Swanky Recipes...
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Ingredients
- 1 Pound Smoked Sausage
- 8 Ounces Refrigerated Crescent Rolls
- 2/3 Cup Gouda Cheese, Grated (May Substitute Mozzarella)
- 2 Tablespoons Chive and Onion Cream Cheese Spread
- 1 Jalapeño, Rib and Seeds Removed, Finely Minced
- 4 Tablespoons Unsalted Butter, Melted
- 2 1/2 Teaspoons Tony’s Original Creole Seasoning
- 2 Teaspoons Parsley
- 2 Green Onions, Diced
- 1/2 Teaspoon Poppy Seeds
- 1/4 Teaspoon White Sesame Seeds
- 1/2 Teaspoon Black Sesame Seeds
- 1/2 Teaspoon Dried Garlic, Minced
- 1/2 Teaspoon Dried Onion, Minced
- 2 Tablespoons Dijon Course Ground Mustard
- 1 Teaspoon Tony’s No Salt Seasoning Blend
- 1 1/2 Teaspoons Water
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