Paprika pork with Moroccan spiced chickpeas & vegetables | Dinner Twist
A warm medley of Moroccan vegetables spiced with cumin and turmeric tossed with chickpeas and paired with juicy pork steaks. No pork option - pork steak
Ingredients
- Dutch Carrots 1 Bunch
- Red Onion 1
- Chickpeas 400g
- Sugar Snap Peas 1/2 Bag (125g)
- Tomatoes 2
- Coriander 1/2 Bunch
- Cooked Beetroot 1 Packet
- Pork Steaks 600g
- Lemon 1/2
- oil (for cooking + olive)
- salt
- pepper
- ground paprika
- ground turmeric
- ground cumin
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