Vegan Undhiyu — vegan eating

Ingredients

• 1 cup sweet potato, cubed
• 1 cup yam, cubed
• 1/2 cup baby brinjals, halved
• 1 cup fenugreek dumplings (methi muthia)
• 1/2 cup green peas
• 1/2 cup surti papdi
• 3 tablespoons vegetable oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• A pinch of asafoetida
• 1 tablespoon ginger-chili paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 tablespoon jaggery