Brisket of Beef with Cabbage from The Settlement Cook Book by Lizzie Black Kander
Shred the cabbage and brown with the onion, chopped fine, in a well greased pan. Season with salt and pepper to taste. Cover the meat with cold water and let boil, then add the browned cabbage, and...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
Ingredients
- 1 head cabbage
- 2 tablespoons vinegar
- 2 or 3 lbs. brisket of beef
- 2 tablespoons fat
- Salt
- pepper
- 1 small onion
- 2 tablespoons sugar
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