Asparagus Gruyere Tart
Tags: asparagus, tart, gruyere, brunch, lunch, Wisconsin, Cheese Serving Size: Serves 4 Ingredients flour, for work surface 1 sheet frozen puff pastry 5 1/2 ounces (2 cups) Gruyere cheese, shredded 1...
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Cooking tools:
- Rolling pin
- Pastry brush
- Baking sheet
- Chef's knife
- Fork
- Oven
Ingredients
- flour, for work surface
- 1 sheet frozen puff pastry
- 5 1/2 ounces (2 cups) Gruyere cheese, shredded
- 1 1/2 lbs medium or thick asparagus
- 1 Tablespoon Brennan’s Cellars Extra Virgin Olive Oil
- Salt
- Pepper
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