Wilted Spinach Salad with Rotisserie Chicken, Crispy Potatoes and Pesto | Mushroom Recipes
Rotisserie chicken, crispy red potatoes and flavorful roasted mushrooms sit atop a bed of nutritious greens.
Ingredients
- 1 package Side Delights Steamables Red Potatoes, cooked according to package instructions and cooled
- 1 tablespoon vegetable oil
- 2 cups rotisserie chicken, shredded
- 16 ounces white button mushrooms, roasted (see below)
- 8 ounces baby spinach
- ¼ cup red onions, thinly sliced
- 4 tablespoons pesto
- 4 tablespoons grated Parmesan cheese
- 16 ounces white button mushrooms, halved
- Salt and pepper, to taste
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