Roasted Mushroom, Marinated Feta and Spinach Salad - Recipes - Tripod Farmers

Ingredients

• 500g mixed mushrooms (try button, swiss browns, flats, Portobello, pine or shiitake)
• 6 sprigs fresh thyme, leaves picked
• 2 cloves garlic, finely sliced
• 1/4 cup extra virgin olive oil
• 20g butter, softened
• Salt and freshly ground black Pepper
• 100g marinated goat’s feta, crumbled and 1 tablespoon reserved oil
• 2 tablespoons red wine vinegar
• 1 x 100g packet Leafy Patch Baby Spinach
• 1/4 cup flaked almonds