Power Pesto Recipe From Mastering Sauces By Susan Volland

Ingredients

• 3 garlic cloves
• 3 tablespoons walnut halves
• 1 tablespoon ground flax seeds
• 2 cups lightly packed baby spinach leaves
• 2 cups torn, lightly packed kale leaves
• 1 tablespoon powdered spirulina (optional)
• 1/2 finely grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons honey (optional)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1/2 cup grape seed or extra virgin olive oil