MEDITERRANEAN LAMB MEATBALLS OVER PEARL COUSCOUS VEGGIE MELANGE WITH SUN DRIED TOMATO TZATZIKI - Dis

Ingredients

• 1, 8.5-ounce jar Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil with Italian Herbs, drained
• 1 cup plain Greek yogurt
• 4 garlic cloves, minced
• 2 teaspoons fresh dill, chopped
• 1 tablespoon mint, chopped
• ½ teaspoon salt
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 cup English cucumber, chopped into ¼ dice
• 1-pound ground lamb meat
• 1 teaspoon
• Dish off the Block Ciao Bella Italian Spice Blend
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 large garlic cloves, chopped
• 3 tablespoons fresh mint, chopped
• 2 eggs, beaten
• ¾ cup crumbled feta cheese
• ¾ cup panko breadcrumbs
• 2 tablespoons reserved sun dried tomato oil
• 1 large onion, chopped
• 6 garlic cloves, chopped
• 8-ounces mushrooms, sliced
• 1 small zucchini, cut into ½” thick half-moons – about 1 ½ cups
• 1 cup Israeli couscous
• 1 ½ cups chicken stock
• 1 cup Bella Sun Luci Sun Dried Tomatoes Julienne-Cut
• ½ teaspoon black pepper
• 2 tablespoons fresh mint, chopped (plus more for garnish)
• ½ cup crumbled feta cheese (plus more for garnish)