Chicken Breasta Suffed With Prosciutto, Parmesan & Sun-Dried Tomatos |
Elevate your meal with Chicken Breasts Stuffed with Prosciutto, Parmesan, and Sun-Dried Tomatoes for a flavorful and exciting twist. Perfect for special occasions or a delicious weeknight dinner.
Ingredients
- 3 Tbls. Freshly grated Parmesan, preferably parmigiano reggiano
- 2 Tbls. Finely chopped prosciutto (about 1 medium slice; domestic is fine)
- 2 Tbls. Finely chopped, well-drained sun-dried tomatoes
- 1 tsp. Finely chopped fresh sage or 1/4 tsp. dried sage
- 1 Tbl+1 tsp. Unsalted butter, softened
- To taste Salt
- To taste Freshly ground black pepper
- 2 Boneless chicken breast halves, skin on
- 1 Tbl. Oil
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