Slow-cooked Beef with Dates Recipe | Bidfood
The slow-cooked beef with dates is covered in a fantastically tasty pomegranate sauce which tops off the dish perfectly.
Ingredients
- 10 Slow-cooked beef short ribs
- 4 Red onions (cut into 6 wedges)
- 70ml La Espanola refined olive oil (tin)
- 10g Garlic cloves
- 6g Maldon sea salt
- a pinch Everyday Favourites cracked black pepper
- 100ml Pomegranate syrup
- 180g Everyday Favourites whole hand pitted dates
- 2 Everyday Favourites bay leaves
- 40ml Everyday Favourites red wine vinegar
- 40g Soft brown sugar
- 60g Pine nuts (toasted)
- 100g Crespo pitted green olives
- 250g Potatoes mids (cut in ½)
- 40g Capers surfines
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