Crispy Schnitzel Mushroom Cheese Melt
Craving something crispy and delicious? A schnitzel mushroom cheese melt on Garlic Texas Toast adds the perfect crunch to every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at furlanifoods.com.
Cooking tools:
- Meat tenderizer
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Plate
- Paper towel
- Baking sheet
- Can opener
- Toaster
Ingredients
- 4 cutlets – your choice of meat: chicken, turkey, pork, veal
- Salt
- pepper
- 2 tbsp all-purpose flour
- 3 eggs
- 150 g (1 cup) breadcrumbs
- 1 tbsp butter or cooking oil
- 5 tbsp olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can plum tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ cup water
- 1 package Furlani Garlic Texas Toast
- Tomato sauce
- Schnitzel
- 8 button mushrooms, sliced
- 1/2 cup Parmesan cheese, grated
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